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Borsch "in polish"
1 serving
Cook 50 g of dried mushrooms, strain, rind. Cook medium-sized bulb, burrow & 3 rutabaga, leek, 2 potatoes, wipe. Bake or cook 10 pieces of medium-sized red beets, shred, combine everything with a decoction of mushrooms and vegetables, add bay leaves, boil. Pour chopped dill, parsley, paint with grated red beet juice, add 50g oil, salt, 100g sour cream, warm up without boiling water. Serve sour cream,
Cook 50 g of dried mushrooms, strain, rind. Cook medium-sized bulb, burrow & 3 rutabaga, leek, 2 potatoes, wipe. Bake or cook 10 pieces of medium-sized red beets, shred, combine everything with a decoction of mushrooms and vegetables, add bay leaves, boil. Pour chopped dill, parsley, paint with grated red beet juice, add 50g oil, salt, 100g sour cream, warm up without boiling water. Serve sour cream,
sunflower oil - 50 g, potatoes - 2 pcs., carrots to taste, beets - 1 pc., rutabaga to taste, parsley greens to taste, dill to taste, bay leaf to taste, leek to taste, dried white mushrooms - 50 g, onions to taste, sour cream to taste
