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Beetroot borscht with sour cream

Cooking recipes / First course recipes / Borsches

This is a very simple recipe for borscht with beets - borscht is prepared only from beets. Such a recipe for borscht with beets can be not only vegetarian, but also on meat broth.

beets - 2 pcs., sunflower oil - 1 tbsp. spoon, or butter - 1 tbsp. spoon, sour cream - 100 g, parsley greens to taste, dill greens to taste, salt to taste

Cut one beetroot, pour water, boil until soft. Strain the decoction through a sieve. Squeeze the juice from the remaining raw beetroot and mix it with the beetroot decoction. Add oil, sour cream, salt. Warm up, but do not boil. Add chopped dill and parsley. Serve in cups, with sharp croutons.