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Fermented beet borscht with mushrooms
1 serving
Cook 50 g of dried mushrooms in salted water, extend, tinker. Boil sauerkraut beets with mushroom broth, add 3 teaspoons of flour browned with oil, shredded, fried in oil onions, tablespoon of oil, sour cream, salt. Warm up without boiling. Pour chopped dill, parsley. Serve sour cream separately.
Cook 50 g of dried mushrooms in salted water, extend, tinker. Boil sauerkraut beets with mushroom broth, add 3 teaspoons of flour browned with oil, shredded, fried in oil onions, tablespoon of oil, sour cream, salt. Warm up without boiling. Pour chopped dill, parsley. Serve sour cream separately.
sunflower oil to taste, beets - 1 pc., parsley greens to taste, dill to taste, dried white mushrooms - 50 g, flour - 3 tsp, onions to taste, sour cream to taste
