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Potato borscht
1 serving
vegetables are peeled, washed, cut into squares. onion should be fried with vegetable oil when it browns, chopped vegetables are added and fried with onions. diluted with water. after the vegetables have been cooked for 1 hour, potatoes cut into quarters are added. when the potatoes soften, a boiling infusion of wheat bran is poured into the soup, then tomato paste (mash). before serving, chopped greens are placed in borscht.
vegetables are peeled, washed, cut into squares. onion should be fried with vegetable oil when it browns, chopped vegetables are added and fried with onions. diluted with water. after the vegetables have been cooked for 1 hour, potatoes cut into quarters are added. when the potatoes soften, a boiling infusion of wheat bran is poured into the soup, then tomato paste (mash). before serving, chopped greens are placed in borscht.
tomato paste - 2 tbsp. spoons, or tomatoes - 500 g, vegetable oil - 2 tbsp. spoons, salt to taste, wheat bran to taste, potatoes - 4 pcs., carrots - 2 pcs., celery - 1 pc., parsley root - 1 pc., parsnip - 1 pc., onion - 1 pc., dill to taste, parsley greens to taste
