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Borsch moscow i
1 serving
Vegetables are cut into straws. The beets are stewed with vinegar, fat, tomato, broth until softened. Chopped cabbage is put into boiling broth, boiled, browned carrots, onions, white roots are placed, salt, spices are added and boiled for 10 - 15 minutes. When you leave, put slices of boiled ham, meat, peeled and cut across sausages in a soup bowl or deep plate, pour borscht, add sour cream, sprinkle with herbs. Two small cheesecakes are served separately.
Vegetables are cut into straws. The beets are stewed with vinegar, fat, tomato, broth until softened. Chopped cabbage is put into boiling broth, boiled, browned carrots, onions, white roots are placed, salt, spices are added and boiled for 10 - 15 minutes. When you leave, put slices of boiled ham, meat, peeled and cut across sausages in a soup bowl or deep plate, pour borscht, add sour cream, sprinkle with herbs. Two small cheesecakes are served separately.
beef - 56 g, ham - 20 g, sausages - 20 g, beef bones - 100 g, butter - 10 g, beets - 80 g, white cabbage - 75 g, or sauerkraut - 75 g, carrots - 20 g, parsley greens - 5 g, onions - 20 g, tomato puree - 15 g, wheat flour - 5 g, sour cream - 10g, sugar - 10g, vinegar 3% - 8g
