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Cold borscht ii
1 serving
In summer, a recipe for cold borscht will help you out on a hot day. After all, hot soups are not very popular in the heat, but you can't do without the first dish. So prepare cold borscht with beets for a family dinner - it is tasty, fast, useful and inexpensive.
In summer, a recipe for cold borscht will help you out on a hot day. After all, hot soups are not very popular in the heat, but you can't do without the first dish. So prepare cold borscht with beets for a family dinner - it is tasty, fast, useful and inexpensive.
beets - 300-350 g, green onions - 100 g, salted cucumbers - 200 g, eggs - 2 pcs., sugar - 2 tsp, vinegar 3% - 2 tbsp. spoons, sour cream to taste, dill to taste
How to prepare cold borscht? Beetroot is chopped with straws and added with vinegar until tender, water, sugar, salt are added, brought to a boil and cooled. When served in cold borscht, chopped cucumbers, onions, eggs, dill and sour cream are placed.
