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Borsch "in ukrainian"
1 serving
Pick small red beets, brown in oil. Cut white cabbage, turnips, carrots, leeks, bulb onions. Pour 2 A bread kvass, salt, cook. Put the bay leaf, chopped raw potatoes, boil. Add the grated raw red beetroot with its juice, 100 g of sour cream, 50 g of oil, dilute with kvass, warm up without boiling. Pour chopped dill, parsley. Tax sour cream.
Pick small red beets, brown in oil. Cut white cabbage, turnips, carrots, leeks, bulb onions. Pour 2 A bread kvass, salt, cook. Put the bay leaf, chopped raw potatoes, boil. Add the grated raw red beetroot with its juice, 100 g of sour cream, 50 g of oil, dilute with kvass, warm up without boiling. Pour chopped dill, parsley. Tax sour cream.
sunflower oil to taste, potatoes to taste, white cabbage to taste, carrots to taste, turnips to taste, beets to taste, parsley greens to taste, dill to taste, onions to taste, bay leaves to taste, leeks to taste, sour cream - 100 g, kvass to taste
