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Celery soup

Cooking recipes / First course recipes / Borsches / Borsch without cabbage

2 servings
40 min your 20 min

Celery's first course is often on the menu of dieters who want to lose weight. Celery soup is very light, containing a minimum of ingredients, but also very healthy.

Potatoes - 2 pcs., Water (or vegetable decoction) - 1 l, Celery root - 0.5-1 pcs., Parsley root - 2 pcs., Onions - 2 pcs., Wheat flour - 2 tbsp. spoons, Spices (cumin) - 0.25 tsp (to taste)

Celery soup recipe products are in front of you. Boil the kettle.

How to make celery soup: Wash the potatoes thoroughly, cut out the eyes and cut into pieces along with the peel (if not to taste, the potatoes in the peel can be replaced with Jerusalem artichoke).

Peel the onions, wash, very finely chop.

Put the vegetables in a saucepan.

Pour boiling water (or hot vegetable decoction) over everything and cook for 10-15 minutes.

Peel, wash, grate the celery.

Peel the parsley root, wash, cut into straws (or thin circles).

Grind the cumin.

Add the root vegetables to a pot of potatoes and onions. Cook until the root crops are ready (about 10 minutes).

The flour can be lightly fried without oil. To do this, heat the pan, add flour. Stir fry the flour over a medium heat (2-3 minutes).

Dilute the flour in a pan (or in a cup) with water (0. 5 cups).

Pour the mixture into a saucepan with a thin trickle, stirring the soup constantly.

Bring to a boil. It is good to season celery soup with crushed cumin or other spices to taste. Celery soup is ready.

It is good to shade the white color of the soup with fresh greens (or several bright berries of lingonberries or cranberries). Enjoy your meal!