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Lithuanian cold borscht
1 serving
The original recipe for Lithuanian cold borscht on kefir is especially useful for you in hot summer weather. It will diversify your menu, successfully replacing traditional beetroot and okroshki, while preparing Lithuanian cold borscht no more difficult.
The original recipe for Lithuanian cold borscht on kefir is especially useful for you in hot summer weather. It will diversify your menu, successfully replacing traditional beetroot and okroshki, while preparing Lithuanian cold borscht no more difficult.
kefir - 450 g, small beets 1 pc., boiled water - 0.5 cups, eggs - 1 pc., green onions - 40 g, boiled potatoes - 400 g, sour cream - 50 g, dill to taste, salt to taste
Beat kefir with salt in a mixer, add chilled boiled water and boiled beets, cut into straws, spring onions and dill. Serving Lithuanian cold borscht to the table, put boiled egg and sour cream in each plate. On the side dish - hot boiled potatoes sprinkled with dill.
