Kitchens of the world Food calories Cookery Books Kitchen goods

Anyutin borschok

Cooking recipes / First course recipes / Borsches

1 serving

Eh, Anyuta! Where are you and where is your borscht? . .

carrots to taste, beets - 80 g, parsley roots - 1 pc., salt to taste, salted cucumbers - 2 pieces, onions - 0.25 pcs., water - 0.5 l, beef - 100 g, wheat bread - 1 piece, sugar syrup - 1 teaspoon

Beef broth is boiled with roots and onions. Beetroot is grated, salted cucumber, without peeling, cut into thin plates. Beetroot and 2 cucumber plates are put into boiling broth and boiled at low boiling for 20 minutes. Then the broth is salted, sugar syrup is poured in, filtered through wet triple gauze and boiled again. You can cook borschok and without cucumber; in this case, you need to pour in the juice of 1-2 slices of lemon. Croutons are made separately and served with soup. At the request of the baby, you can put boiled rice or vermicelli, canned green peas, dumplings of semolina in a plate with borscht.