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White currant (homemade wine)

Cooking recipes / Beverage recipes / Wine

Plum, cherry, raspberry, red currant, and white currant are suitable for making wine at home. There are different recipes for berry hop drinks. The white currant wine is very light, with a delicate aroma. It can be any fortress. It is believed that white currant wine resembles grape wine and is inferior to few. How to make such a wine?

white currant juice - 4 l, sugar - 2.4 kg, water - 4.5 l

Squeeze the juice out of the mature white currant berries. Then it is necessary to make wort. To do this, add
1. 6 kg of sugar to the juice before fermentation (the remaining 0. 8 kg - after fermentation and alcohol). Add the pre-cooked starter (see below) to the wort. The fermentation process will last at least 7-10 days. After the fermentation is over, the wine must be oversprayed. Add vodka at the rate of: 1 liter of vodka per 10 liters of wine. Stir and hold for 5 days. Filter the wine and add the rest of the sugar. Bottle. White currant wine will be ready in 2-3 months. * Wine sourdough. Rinse the berries in cold water, mash with wooden dishes, preventing the berries from contacting with metal, and add sugar from the ratio 1 part of sugar to 3 parts of berries. Mix the obtained mixture thoroughly and put in a warm, dark place for 2-3 days. When the process of active fermentation begins, the starter is ready. Add wine material to wort at the rate of 30 g per 1 liter of wort.