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Dried chinese lemonberry juice

1 serving


Rinse the berries with warm water, put in enameled dishes, pour water and boil for at least 10 minutes, then remove from the heat, let it brew for a day in tightly covered dishes, strain, add sugar. Consume by adding no more than one teaspoon of this juice to a glass of boiled water or tea.

sugar - 120 g, water - 1 l, Chinese lemongrass berries - 100 g