Cranberry juice

1 serving


Crush 800g cranberries with a large wooden spoon, pour 4 glasses of water, boil. Allow to cool, squeeze through a napkin. Pour the squeezed berries with 4 glasses of water, boil, squeeze through a napkin, combine with the first juice. Strain (without stirring) through a clean napkin. In the same way, juice is prepared from red currants, raspberries, cherries, strawberries, etc.