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Viburnum juice

Cooking recipes / Beverage recipes / Juice

1 serving

Viburnum juice can be used as a basis for preparing various dishes and drinks.

viburnum - 1 kg, sugar - 250 g, water - 250 g

To make juice from viburnum, berries are harvested after freezing, when the bitter taste disappears. Rinse the berries, squeeze the juice from the berries. Pour mezga with water, boil for 10 minutes, strain. Combine the decoction with squeezed viburnum juice, add sugar, stir, cool.