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Cooling
1 serving
Pour pasteurized or boiled cold milk into the dishes, introduce syrup and ice cream. Beat the mixture with a mixer, pour into glasses, add sparkling water and finely ground ice.
Pour pasteurized or boiled cold milk into the dishes, introduce syrup and ice cream. Beat the mixture with a mixer, pour into glasses, add sparkling water and finely ground ice.
milk - 140 g, sparkling water - 240 g, food ice - 100 g, cream ice cream - 160 g, cherry syrup - 160 g
