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Chocolate with milk
1 serving
Grind the chocolate, add the sugar, mix thoroughly, pour in some hot milk and rub so that there are no lumps. Pour into the crushed chocolate with a thin trickle, stirring, hot milk, bring to a boil and pour into cups. Garnish with whipped cream.
Grind the chocolate, add the sugar, mix thoroughly, pour in some hot milk and rub so that there are no lumps. Pour into the crushed chocolate with a thin trickle, stirring, hot milk, bring to a boil and pour into cups. Garnish with whipped cream.
milk - 720g, chocolate - 50g, sugar - 120g, cream - 100g
