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Chocolate with milk

1 serving


Grind the chocolate, add the sugar, mix thoroughly, pour in some hot milk and rub so that there are no lumps. Pour into the crushed chocolate with a thin trickle, stirring, hot milk, bring to a boil and pour into cups. Garnish with whipped cream.

milk - 720g, chocolate - 50g, sugar - 120g, cream - 100g