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Honey fizz
1 serving
Take 30 glasses of boiling water, add 800 g of honey, juice of 3 lemons (removing all the grains), 200 g of blackcurrant leaves. Stir, cover with gauze, put in the sun. When the fizz begins to wander, strain. Pour into bottles, putting 2 - 3 highlights and a little lemon zest on each. Tightly clog, keep in the cold (lying down).
Take 30 glasses of boiling water, add 800 g of honey, juice of 3 lemons (removing all the grains), 200 g of blackcurrant leaves. Stir, cover with gauze, put in the sun. When the fizz begins to wander, strain. Pour into bottles, putting 2 - 3 highlights and a little lemon zest on each. Tightly clog, keep in the cold (lying down).
lemon - 3 pcs., honey - 800 g, raisins to taste, blackcurrant leaves - 300 g
