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Blackcurrant leaf fizz
1 serving
Put
1. 6 kg of black currant leaves (without twigs) in a pot, pour 36 glasses of warm boiled water, cover with gauze, let stand for a day in the sun. Then strain, add the juice of 4 lemons (removing all the grains), 600 g of sugar, cover, put in the sun. When the fizz begins to wander, strain, pour into bottles, putting 2-3 punchlines in each, tightly clog. Keep in the cold (lying down).
Put
1. 6 kg of black currant leaves (without twigs) in a pot, pour 36 glasses of warm boiled water, cover with gauze, let stand for a day in the sun. Then strain, add the juice of 4 lemons (removing all the grains), 600 g of sugar, cover, put in the sun. When the fizz begins to wander, strain, pour into bottles, putting 2-3 punchlines in each, tightly clog. Keep in the cold (lying down).
blackcurrant leaves - 1.6 kg, lemon - 4 pcs., sugar - 600 g, raisins to taste
