Ginger fizz

1 serving


Pour 36 glasses of warm boiled water into a pot, add the juice of 4 lemons (removing all the grains), 400 g of blackcurrant leaves (without twigs) and crushed ginger. Cover with gauze, put in the sun. When the fizz begins to roam, add 800 g of sugar, stir, strain. Pour into bottles, put 2 - 3 punchlines in each, seal tightly. Keep in the cold (lying down).