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Festive sbiten
1 serving
500 g of honey is boiled in
1. 5 liters of water, constantly removing the foam, milled cardamom grains, ginger, cinnamon, allspice are added, boiled again and cooled. 50 g of yeast are diluted, mixed with honey vial, bottled and placed in a warm place for 12 hours. after that, the bottles are tightly closed and left in the cold for 2-3 weeks to ripen. such honey can be stored for a long time (bottles should be sealed with wax, wax). to the honey prepared by this method can be added another 500 g of pure natural cranberry juice.
500 g of honey is boiled in
1. 5 liters of water, constantly removing the foam, milled cardamom grains, ginger, cinnamon, allspice are added, boiled again and cooled. 50 g of yeast are diluted, mixed with honey vial, bottled and placed in a warm place for 12 hours. after that, the bottles are tightly closed and left in the cold for 2-3 weeks to ripen. such honey can be stored for a long time (bottles should be sealed with wax, wax). to the honey prepared by this method can be added another 500 g of pure natural cranberry juice.
honey - 500 g, water - 1.5 l, cardamom to taste, ginger to taste, cinnamon to taste, allspice to taste, yeast - 50 g
