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Festive sbiten
1 serving
Boil 500 g of honey in
1. 5 liters of water, constantly removing the foam, add the milled cardamom grains, ginger, cinnamon, allspice, boil again and cool. Dilute 50 g of yeast, mix with honey sauce, bottle and put in a warm place for 12 hours. After that, the bottles are tightly closed and left in the cold for 2-3 weeks to ripen. Such honey can be stored for a long time (bottles should be sealed - with wax, wax). Another 500g of pure natural cranberry juice can be added to honey prepared in this way
Boil 500 g of honey in
1. 5 liters of water, constantly removing the foam, add the milled cardamom grains, ginger, cinnamon, allspice, boil again and cool. Dilute 50 g of yeast, mix with honey sauce, bottle and put in a warm place for 12 hours. After that, the bottles are tightly closed and left in the cold for 2-3 weeks to ripen. Such honey can be stored for a long time (bottles should be sealed - with wax, wax). Another 500g of pure natural cranberry juice can be added to honey prepared in this way
honey - 500 g, water - 1.5 l, cardamom to taste, ginger to taste, cinnamon to taste, allspice to taste, yeast - 50 g, cranberry juice - 500 g
