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New year's punch
1 serving
Grate the refined sugar against the lemon and orange, pour over it with strong hot tea. Stir the egg yolks with the sand sugar, constantly beating, pour hot tea into the yolks with a thin stream. Then, without stopping to beat, heat everything to a high temperature, but do not bring to a boil. Remove from the heat, mix juice from 2 lemons and 1 orange, add rum or cognac (you can without it). Pour into glasses or cups and consume hot.
Grate the refined sugar against the lemon and orange, pour over it with strong hot tea. Stir the egg yolks with the sand sugar, constantly beating, pour hot tea into the yolks with a thin stream. Then, without stopping to beat, heat everything to a high temperature, but do not bring to a boil. Remove from the heat, mix juice from 2 lemons and 1 orange, add rum or cognac (you can without it). Pour into glasses or cups and consume hot.
refined sugar - 200 g, tea - 2 l, yolk - 8 pcs., sugar - 8 tbsp. spoons, lemon - 2 pcs., orange - 1 pc., rum - 100-200 g, or cognac - 100-200 g
