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Lemon punch
1 serving
Boil the water with sugar and pour the finely removed zest from the lemons with this hot syrup. Put on the 2 - 3 hours in a cold place. Chill the cooled syrup, mix the juice from 3 lemons and refrigerate. Before serving the punch on the table, beat egg whites into strong foam, mix raspberry - (cherry) syrup with it. Serve in glasses or glasses, put 1 - 2 teaspoons of foam on top
Boil the water with sugar and pour the finely removed zest from the lemons with this hot syrup. Put on the 2 - 3 hours in a cold place. Chill the cooled syrup, mix the juice from 3 lemons and refrigerate. Before serving the punch on the table, beat egg whites into strong foam, mix raspberry - (cherry) syrup with it. Serve in glasses or glasses, put 1 - 2 teaspoons of foam on top
water - 1 l, sugar - 500 g, lemon - 3 pcs., protein - 3 pcs., raspberry syrup - 50 g, or cherry syrup - 50 g
