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Punch


Punch is an alcoholic or non-alcoholic cocktail based on fruit and fruit juice. How to cook a punch was known back in ancient India. It was a hot drink of rum, sugar, lemon juice, tea and hot water. Over time, punch cooking gained popularity in many countries around the world. The word "punch" itself means "five," that is, it must contain five components. More details about the punch...How to make a punch?

A punch at home can make even a beginner without any problems. It should be remembered that there is a cold and hot punch. If you want to make a non-alcoholic punch whose recipe contains tea instead of alcohol, try raspberry or cherry punch. The recipe is very simple, you need to heat the base juice, and then add fruit syrup, tea or milk. Alcohol-free punch has a huge variety of recipes, often served hot.

How to make a punch alcoholic? As a rule, rum or grape wine is taken as a basis. It is diluted in hot water, then added sugar, honey or fruit syrup. How to make a punch truly divine, you will be told our recipes. We advise you to try apple punch, which is prepared based on apple juice and wine.

Rum punch is the most popular classic punch. The recipe for making the drink has several options, but the constant component for all of them is, of course, rum.

A very original recipe is considered to be a punch with champagne, or, as it is also called, a New Year's punch. They serve it hot, but despite this, it does not lose its effervescence.