Infusion of dried mountain ash fruits
1 serving
Rinse the dried mountain ash berries, put in a saucepan and pour cool boiling water, then cover with a lid, let it brew for 20 - 24 hours. Drain the infusion, add some sugar, cool and serve.
Rinse the dried mountain ash berries, put in a saucepan and pour cool boiling water, then cover with a lid, let it brew for 20 - 24 hours. Drain the infusion, add some sugar, cool and serve.
red mountain ash - 500 g, sugar - 150 g, water - 2 l