Infusion of dried leaves and cornel seeds

1 serving


Collect the dogwood leaves immediately after the flowering of the shrub. Dry them in the shade. Grind the dried leaves, brew with cool boiling water, let stand for 1 hour. Then add to taste with a paste of dogwood leaves to the usually brewed tea. Tea is made thicker and more fragrant. Dry the cornel seeds, grind, brew the mass with boiling water, let them infuse, add the infusion to the cereal coffee for aromatization.