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Apple drink

1 serving


The apples, having removed the seed boxes from them, are wiped. Juice is squeezed out. The remaining mezga (refuses) are poured with hot water, boiled for 10 - 15 minutes, then strained. Sugar is added to the decoction, brought to a boil, squeezed juice is poured in and cooled.

apple - 200 g, sugar - 125 g, water - 0.8 l