Kitchens of the world Food calories Cookery Books

Fruit drink

Cooking recipes / Beverage recipes / Drink

1 serving

Fruit ice cream is put into a cone-shaped glass, decorated with canned fruits, poured with syrup from canned fruits, cognac or liqueur.

cognac - 100 g, or liqueur - 100 g, pickled fruits to taste, fruit syrup - 400 g, ice cream - 200 g