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Jam drink
1 serving
The jam is diluted with hot water and brought to a boil. Filter, while wiping the berries. Sugar, citric acid are added, brought to a boil and cooled.
The jam is diluted with hot water and brought to a boil. Filter, while wiping the berries. Sugar, citric acid are added, brought to a boil and cooled.
blackcurrant jam - 100 g, or lingonberry jam - 100 g, sugar - 60 g, citric acid to taste, water - 0.8 l
