Rosehips and prunes drink

4 servings


Rinse prunes in warm water, pour with water, bring to a boil, roll back to a colander. Remove the seeds from the prunes, pour them with boiled water and sugar, bring to a boil and insist for 10 hours in a cold place. Pour crushed rosehips with boiled water, bring to a boil, and then insist under the lid for 10 hours. Strain the rosehip decoction, remove the prunes from the decoction and wipe it through a sieve. Combine the prunes puree with the rosehip and prunes decoction. The beverage is served in chilled form.