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Bran and blackcurrant drink

4 servings


Mash and squeeze the fresh black currants. Boil the pressed berries in a small amount of water, strain and combine with juice. Fall the wheat bran into boiling water, bring to the boil and insist for about an hour. Strain, add yeast, ground with sugar, cooled to 20 ° C, put in a warm place for fermentation for 3-4 hours. Then add blackcurrant and lemon juice.

strawberries - 1 cup, or raspberries - 1 cup, or black currants - 1 cup, lemon - 0.5 pcs., sugar - 2 tbsp. spoons, yeast - 10-15 g, water - 1.5 l, wheat bran - 1 cup