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Fig and carrot drink
4 servings
Rinse the figs well in warm water, cut into small pieces, thin in a porcelain mortar or pass through a meat grinder. Pour the prepared figs with boiling water, stir, bring to a boil, set aside from the heat and insist for 1-2 hours; then strain, add the sugar or honey and chill. Rinse the carrots thoroughly, grate on a fine grater, squeeze the juice (it is better to use an electric squeezer) and combine with the cooled fig infusion.
Rinse the figs well in warm water, cut into small pieces, thin in a porcelain mortar or pass through a meat grinder. Pour the prepared figs with boiling water, stir, bring to a boil, set aside from the heat and insist for 1-2 hours; then strain, add the sugar or honey and chill. Rinse the carrots thoroughly, grate on a fine grater, squeeze the juice (it is better to use an electric squeezer) and combine with the cooled fig infusion.
sugar - 2-3 tsp, honey - 2-3 tsp, figs - 1.5 cups, water - 1 l, carrot juice - 1.5 cups
