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With coffee and ice cream

Cooking recipes / Beverage recipes / Non-alcoholic beverages

1 serving

First, you need to prepare a coffee extract: brew coffee, let it boil, then brew, then strain, add sugar, bring to the boil again and cool. Add ice cream, pasteurized or boiled cold milk to the finished coffee extract, stir quickly and serve.

sugar - 100 g, milk - 560 g, water - 200 g, coffee - 20 g, creamy ice cream - 200 g