Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

With fruit juice

1 serving


Pour pasteurized or boiled cold milk, juice into the dishes, add sugar, stir until completely dissolved, pour into glasses. Instead of juice, you can take freshly prepared or canned purees of strawberries, strawberries, blueberries, spruce, blackcurrants, peaches, apricots, etc.

sugar - 100 g, milk - 600 g, fruit juice - 200 g