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With fruit juice

1 serving


Pour pasteurized or boiled cold milk, juice into the dishes, add sugar, stir until completely dissolved, pour into glasses. Instead of juice, you can take freshly prepared or canned purees of strawberries, strawberries, blueberries, spruce, blackcurrants, peaches, apricots, etc.

sugar - 100 g, milk - 600 g, fruit juice - 200 g