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Fresh pineapple drink

1 serving


Cut
1. 5 kg of fresh pineapple into thin slices, pour with hot syrup cooked from 400 g of sugar with a glass of water. Finely chop the pineapple skin, pour water, cook, wipe, combine with pineapple and syrup. Dilute with water, take it out into the cold.

pineapple - 1.5 kg, sugar - 400 g