Milk with fruit syrup
4 servings
Pour pasteurized or boiled cold milk into the dishes, add syrup, stir, pour into glasses. It is recommended to beat the mixture before serving in a mixer or shaker. Instead of syrup, you can use various jams or jam.
Pour pasteurized or boiled cold milk into the dishes, add syrup, stir, pour into glasses. It is recommended to beat the mixture before serving in a mixer or shaker. Instead of syrup, you can use various jams or jam.
milk - 600 g, fruit syrup - 200 g