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Almond milk (orshad)
1 serving
Remove the skin from 300g sweet almonds and 3 pieces of bitter, grind, pour 2 glasses of raw milk (or cream), squeeze through a napkin. Pour again with 2 glasses of raw milk, squeeze. Repeat the third time. Combine all almond milk (or cream). If it turns out to be less than 6 glasses, then add the missing amount with raw milk or cream. Add sugar, take it out into the cold. Serve, mix.
Remove the skin from 300g sweet almonds and 3 pieces of bitter, grind, pour 2 glasses of raw milk (or cream), squeeze through a napkin. Pour again with 2 glasses of raw milk, squeeze. Repeat the third time. Combine all almond milk (or cream). If it turns out to be less than 6 glasses, then add the missing amount with raw milk or cream. Add sugar, take it out into the cold. Serve, mix.
almonds - 300 g, bitter almonds - 3 pcs., milk to taste, or cream to taste, sugar to taste
