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Fruit liqueur

Pour - an alcoholic drink made from fruits or berries. There are liquors on alcohol and liquors obtained by natural fermentation of sugar in fruits and berries. There is also a jam pour. More details about the pour...Liqueur recipes are classified by ripening rate into precocious, mid-ripening and long-ripening. Strawberry liqueur, for example, matures within a month. Cherry liqueur, currant liqueur and plum liqueur, for one and a half to two months. Apple fillings, plums, apricots, pears will be sighted for up to six months. Berry liquors are the most popular. These are strawberry, blackcurrant, raspberry, cranberry. All these liquors and tinctures have a unique aroma. But the most delicious, perhaps, is a cherry pour. The cherry pour recipe can be with or without vodka.

Liquors can be bought in store, but homemade liquors are much tastier and more fragrant. For more than one hundred years in Russia, they have been preparing liquors at home. The filling recipe is simple, cooking at home is not particularly difficult. In a nutshell, how to make a pour. For example, you are interested in cherry liqueur. The recipe for preparing this liqueur is especially loved in Ukraine. Berries are washed, dried, poured into a glass bottle, added sugar and covered with gauze. Two months later, the berries are baked, the liqueur is poured into bottles and blocked. You can also add vodka there after the berries with sugar are juiced. Cook and drink the liquors, they combine perfectly with any desserts, besides this, the liquors are among the most useful alcoholic beverages. If you drink liquors, of course, in moderation - for pleasure, and not for drunkenness.