Cranberry morse

4 servings


Various berries are used in fruit fruit recipes, but cranberry fruit is one of the most delicious and useful. Using freshly squeezed cranberry juice allows you to maintain a maximum of vitamins. The recipe for cranberry fruit is simple.

Go through the cranberries and rinse.

Mash cranberry berries and squeeze juice from them. Cover the dishes with juice and put in the refrigerator.

Pour cranberry squeezes with hot water, bring to a boil. Boil for 5-10 minutes.

Strain the cranberry broth, add sugar to it and cool. Then mix with the chilled cranberry juice.

Cranberry morse is ready, you can serve.