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Cranberry morse with honey
1 serving
A glass of selected, peeled and blanched cranberries (blanching, which means lowering fresh berry for 2 - 3 minutes into boiling water) mash, boil for 5 - 10 minutes, strain the juice, add 2 tbsp. Spoons of honey, insist 1 - 2 hours. Serve chilled.
A glass of selected, peeled and blanched cranberries (blanching, which means lowering fresh berry for 2 - 3 minutes into boiling water) mash, boil for 5 - 10 minutes, strain the juice, add 2 tbsp. Spoons of honey, insist 1 - 2 hours. Serve chilled.
cranberries - 1 cup, honey - 2 tbsp. spoons
