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Sea buckthorn morse
4 servings
Mash and squeeze the chopped and washed sea buckthorn berries. Cover it and refrigerate it or in a dark, cool place. Pour the squeezes with hot water, bring to a boil, boil for 5-10 minutes and strain. Add sugar, cool, mix with squeezed juice.
Mash and squeeze the chopped and washed sea buckthorn berries. Cover it and refrigerate it or in a dark, cool place. Pour the squeezes with hot water, bring to a boil, boil for 5-10 minutes and strain. Add sugar, cool, mix with squeezed juice.
sea buckthorn - 1 cup, sugar - 0.5 cups, water - 1 l
