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Viburnum-i morse
4 servings
Squeeze the juice from the sorted and washed viburnum. Cover it with a lid and refrigerate it or a dark, cool place. Pour the squeezes with hot water, boil for 5-10 minutes. Then strain, add sugar. Cool and mix with chilled viburnum juice.
Squeeze the juice from the sorted and washed viburnum. Cover it with a lid and refrigerate it or a dark, cool place. Pour the squeezes with hot water, boil for 5-10 minutes. Then strain, add sugar. Cool and mix with chilled viburnum juice.
viburnum - 1 cup, sugar - 0.5 cups, water - 1 l
