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Blueberry morse

1 serving


go over the blueberries, wash, squeeze the juice. pour the resulting juice into a glass jar and put in a cold place. pour the squeezes with hot water with sugar sand and boil for 10-12 minutes, then strain, and mix the decoction in the resulting juice. supply the morse in chilled form

blueberries - 1 cup, sugar - 0.5 cups, water - 1 l