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Morse is cooked from fresh or defrosted berries, it is drunk hot or chilled. More details about the morse...Those who want to drink really natural and healthy drinks are rightly interested in the question of how to cook morse. Moreover, how to make a morse so that all vitamins are preserved in it. So, how do you cook a morse? Cranberry, raspberry, lingonberry morsa is often prepared. Blackcurrant morse and viburnum morse have an interesting taste. It is also found mixed of several morse berries. The morse recipe sometimes includes additives such as citric acid, mint, cinnamon, cloves. In principle, how to prepare morse science is not cunning. But you need to know how to cook morse so that it retains the maximum benefit. To do this, the berries are first washed, pressed with a spoon and juice is squeezed out of them. The cake is boiled, sugar and other ingredients are added to the morse, after which juice is poured out. The morse is cooked in a slow cooker in a similar way, it will take about 15 minutes.