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Egg liqueur
1 serving
The milk is brought to a boil and cooled. The yolks are triturated with sugar, adding vanilla sugar, until a homogeneous mass is obtained, which is diluted with cooled milk and poured into a large bottle. Pour alcohol and cognac, thoroughly stirring the mixture by shaking. You can try the liquor in 4-5 days, shaking before pouring.
The milk is brought to a boil and cooled. The yolks are triturated with sugar, adding vanilla sugar, until a homogeneous mass is obtained, which is diluted with cooled milk and poured into a large bottle. Pour alcohol and cognac, thoroughly stirring the mixture by shaking. You can try the liquor in 4-5 days, shaking before pouring.
yolk - 5 pcs., sugar - 250 g, milk - 0.3 l, cognac - 250 g, vanilla sugar - 1 tsp, alcohol - 250 g
