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Blackcurrant liqueur
1 serving
They cook the same way as cherry liqueur, with the difference that after the infusion is drained from the currant, the berries are slightly kneaded (just do not crush the seeds! ) And then covered with sugar.
They cook the same way as cherry liqueur, with the difference that after the infusion is drained from the currant, the berries are slightly kneaded (just do not crush the seeds! ) And then covered with sugar.
black currant - 400 g, sugar - 750 g, water - 250 g, alcohol - 0.75 l
