Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Apple kvass
1 serving
Fill pieces of wheat bread with hot water and insist for 4-5 hours. Then we filter, add sugar and yeast diluted in warm water, leave to roam in heat for another 12 hours, after which we filter. The day before, we shink washed apples, fill them with cold boiled water and put them on the cold. Before use, add apple strained infusion to kvass.
Fill pieces of wheat bread with hot water and insist for 4-5 hours. Then we filter, add sugar and yeast diluted in warm water, leave to roam in heat for another 12 hours, after which we filter. The day before, we shink washed apples, fill them with cold boiled water and put them on the cold. Before use, add apple strained infusion to kvass.
apple - 10 pcs., sugar - 2 cups, yeast - 10 g, water - 3 l, wheat bread - 600 g
