Apple kvass

1 serving


Fill pieces of wheat bread with hot water and insist for 4-5 hours. Then we filter, add sugar and yeast diluted in warm water, leave to roam in heat for another 12 hours, after which we filter. The day before, we shink washed apples, fill them with cold boiled water and put them on the cold. Before use, add apple strained infusion to kvass.