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Moscow mountain ash kvass
1 serving
go through the mountain ash fruits, rinse, flash, mash, pour water and cook for 10 minutes. strain the decoction, add sugar and cool. introduce diluted yeast, mix well, bottle, clog and place for three days in a cool place.
go through the mountain ash fruits, rinse, flash, mash, pour water and cook for 10 minutes. strain the decoction, add sugar and cool. introduce diluted yeast, mix well, bottle, clog and place for three days in a cool place.
red mountain ash - 1 kg, sugar - 2 cups, water - 4 l, yeast - 10 g
