Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Moscow mountain ash kvass
1 serving
go through the mountain ash fruits, rinse, flash, mash, pour water and cook for 10 minutes. strain the decoction, add sugar and cool. introduce diluted yeast, mix well, bottle, clog and place for three days in a cool place.
go through the mountain ash fruits, rinse, flash, mash, pour water and cook for 10 minutes. strain the decoction, add sugar and cool. introduce diluted yeast, mix well, bottle, clog and place for three days in a cool place.
red mountain ash - 1 kg, sugar - 2 cups, water - 4 l, yeast - 10 g
