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Apple kvass
1 serving
wash the apples, remove the core, finely chop and fold into an enameled saucepan. add washed raisins, sugar and pour warm water. when the water cools, add yeast, put for 12 hours in a warm place. then strain and cool.
wash the apples, remove the core, finely chop and fold into an enameled saucepan. add washed raisins, sugar and pour warm water. when the water cools, add yeast, put for 12 hours in a warm place. then strain and cool.
apple - 750 g, raisins - 50 g, water - 5 l, sugar - 400 g, yeast - 25 g
