Kitchens of the world Food calories

Mountain ash kvass

Cooking recipes / Beverage recipes / Kvass

1 serving

go through the mountain ash berries, rinse, squeeze the juice, add boiled water, sugar, yeast. leave for fermentation at night. strain and bottle

red rowan - 1.2 kg, water - 5 l, sugar - 500 g, yeast - 15-20 g